” Mamma Lyn wanted a classy night in Italy so we took her to Mamma Rosa Restaurant! Candle light, classic songs and jovial laughter filled the air, Chianti sipped and fresh handmade pasta plated… Viva Italia!
It began as a dream, first gelato shop then that cozy culinary treat serving nonna’s recipes since 1984 when Rosa and Giacomo Anfuso brought their love of Sicily to the beautiful okanagan. Son James joined the vision for many years keeping the tradition alive until passing the torch to Mansor Abrahim (Padova University, Antico Napoletana, Pane Vino) this January. Best local and imported ingredients, fresh chicken and veal with Rosa’s signature recipes and homemade daily sauces, sausages, and pasta- it’s in great hands!
Thank you Chef for visiting the table! Lovely service and wonderful food! Thank you Kate and Arisha for your warm and fun hospitality! 🏆❤️🍷🥖🍝
Can’t wait to come back! Reminiscent of our NYC, Philly, Chicago, San Fran, Montreal, Toronto gems. Very much like Ralph’s in Philly! ❤️”
Jordan Bradley
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